Tocopherols (Natural Vitamin E)

Tocopherols (Natural Vitamin E) are a group of fat-soluble, naturally occurring phenolic compounds primarily extracted from vegetable oils (soybean, sunflower, rapeseed). They are characterized by their potent antioxidant activity, clean-label status, and nutritional value as essential Vitamin E. As a natural preservative and nutrient, they serve primarily to prevent oxidative rancidity in fats and oils while enabling “natural” or “plant-extracted” ingredient declarations in food, supplements, and cosmetics.