Potato starch

Potato starch

Food Ingredients Products

Information

Potato starch is a carbohydrate extracted from potato tubers. It appears as a very fine, white powder with a smooth texture, often with a pearly sheen. As a food additive, it functions primarily as a thickener, binder, and stabilizer, valued for its high viscosity, neutral taste, clear paste, and mild flavor compared to other starches.

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