Erythorbic Acid

Food Ingredients Products

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Erythorbic Acid, also known as D-Isoascorbic Acid, is a food-grade antioxidant synthesized from sugars through fermentation and chemical processing. It is characterized by its strong reducing properties, white to slightly yellow crystalline powder form, and high water solubility. As a non-toxic, cost-effective, and versatile additive, it serves primarily as an antioxidant, color preservative, and nitrite scavenger in processed meats, beverages, canned foods, and frozen products to extend shelf life and maintain visual appeal.

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