SajoCPK is one of Korea’s leading providers of starches, sweeteners, and food ingredient solutions, backed by more than 70 years of industry expertise. Founded in 1955 and formerly operating under global ingredient companies including Ingredion, SajoCPK became part of the Sajo Group in 2024, combining world-class ingredient technology with the strength of one of Korea’s largest food conglomerates.
As a member of Sajo Group, SajoCPK benefits from extensive vertical and horizontal integration across the food value chain, including seafood, meat, processed foods, flour, sauces, seasonings, and food ingredients. This synergy enables the company to deliver high-quality products, stable supply, and competitive cost advantages to customers worldwide.
SajoCPK specializes in the development and manufacture of starches, sweeteners, and functional ingredient solutions for a wide range of food and beverage applications. Its portfolio includes High Fructose Corn Syrup (HFCS), glucose syrup, maltodextrin, oligosaccharides, native and modified starches, and customized sweetener systems. These solutions serve diverse industries such as beverages, dairy products, bakery, confectionery, sauces, dressings, and processed foods.
The company operates advanced manufacturing facilities in Icheon and Bupyeong, Korea, supported by dedicated R&D and application development centers. Both facilities maintain internationally recognized certifications, including ISO, HACCP, FSSC, Kosher, and Halal, ensuring the highest standards of food safety, quality, and operational excellence.
Today, SajoCPK serves more than 2,000 customers across approximately 12 countries. With a strong commitment to innovation, quality, sustainability, and partnership, SajoCPK continues to help customers create successful products and achieve sustainable growth in competitive global markets.
