Algalindo Perdana.PTC1L35For more than 30 years, ALGALINDO PERDANA has been a trusted name in the seaweed industry. We process the finest Eucheuma and Amorphophallus konjac into high-quality hydrocolloids. With one of Indonesia’s most advanced alcohol-processing facilities, we are the only local producer capable of supplying the full range of carrageenan and konjac grades.
OUR PRODUCTS
Hydrocolloids & Food Ingredient Systems
- Carrageenan: Kappa, Iota, and Lambda for gelling, thickening, and stabilizing
- Konjac: Flour & refined glucomannan for texture improvement & water retention
- Compounding Hydrocolloids: Custom-formulated blends tailored to your applications
Applications: Processed meat, jelly, pudding, UHT or pasteurized milk, ice cream, jam, confectionery, sauce, air freshener gel, toothpaste, and more.
OUR COMMITMENT
- GMP-compliant production & full food safety standards
- Custom formulation & technical support
- Competitive pricing
- Assured supply capacity
- Timely delivery across Indonesia and export markets
