Transglutaminase;TG;TG enzyme;TGase for emulsified products

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<p><span style="text-wrap-mode: nowrap;">TG&nbsp; offers an innovative way to give portion control in meat processing, which allows the effective use and value‐added enhanced of raw materials.</span></p><p><span style="text-wrap-mode: nowrap;">Benefits:</span></p><ul class=" list-paddingleft-2" style="list-style-type: circle;"><li><p><span style="text-wrap-mode: nowrap;">Improve texture, elasticity, juiciness of final products</span></p></li><li><p><span style="text-wrap-mode: nowrap;">Improve water retention and increase the yield</span></p></li><li><p><span style="text-wrap-mode: nowrap;">Improve the cutting ability during slicing process to save the cost.</span></p></li><li><p><span style="text-wrap-mode: nowrap;">No influence on flavor</span></p></li></ul><p style="line-height: 130%;"><br/></p>

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