Unlocking the Future of Plant-Based Meat: AI-Optimized Taste & Texture with Mirror Tissue
Wednesday, November 20, 2024 3:30 PM to 3:55 PM · 25 min. (Europe/Berlin)
Exhibitor Showcase Theatre, 3.0K2
AI and FoodInnovationMarket Trends & Consumer InsightsPlant-based and Alternative ProteinsTech-led ingredient innovations and solutions
Information
This presentation explores the transformative potential of Mirror Tissue, an AI-powered lipid solution, in revolutionizing the plant-based meat industry. It delves into the challenges faced by the industry in replicating the taste and texture of animal meat, and how Mirror Tissue addresses these issues. The presentation will also highlight the growing consumer demand for plant-based alternatives and the role of AI in creating innovative solutions for a more sustainable and delicious food future.
Availability
In-person
Event Type
Exhibitor Showcase
ExpoFP
Exhibitor Showcase Theatre, 3.0K2
Accessibility
Free-to-attend