Unlocking innovation in gut health – exploring the power of fermentation

In this presentation, we delve into the potential of fermentation in enhancing gut health. By examining cutting-edge research and practical applications, we uncover how fermented ingredients can revolutionize product development in performance nutrition. Attendees will gain insights into the science behind FrieslandCampina Ingredients’ Biotis(R) Fermentis, its impact on gut health, and innovative strategies to incorporate this ingredient into on-trend applications.