Company Case Study | Challenges and opportunities in developing organic ingredients

Retail sales of organic products doubled in the EU between 2015 and 2020. With this growth comes the need for organic ingredients and additives, and while recent advances in isolation and purification techniques pave the way for the development of next generation ingredients, producers still face significant challenges.

This presentation describes the various industry, technical, analytical and legal particularities surrounding the green additive approval process, emphasizing the difficulties and possible solutions through a success story that opens the door to exploiting new green formulations.