Future Food Leaders: Shaping tomorrow's F&B industry
Information
Future Food Leaders: Shaping tomorrow's F&B industry
In cooperation with Campden BRI
12:00 - 12:05 Welcome and introduction
12:05 - 12:45 PhD student presentations: Cutting-edge research in food science, technology, and related fields
12:45 - 13:15 Panel discussion: Exploring career paths and opportunities in the F&B sector
Speakers:
- Betrand Emond, Ambassador, Campden BRI
- Maria Jose Oruna-Concha, Associate Professor, University of Reading
Moderator: Marcelo Brull, Sustainability Manager, Fi Europe
Join a dynamic panel discussion where experts and emerging voices in the food and beverage sector explore industry challenges, opportunities, career paths, and strategies for bridging the gap between academia and the food industry.
Gain insights into the evolving landscape of food science, technology, and related areas. Discover how to connect innovative research with industry applications and learn how to successfully navigate the F&B industry.
Whether you are a student seeking direction or a professional striving to stay ahead of trends, this session promises to equip you with valuable knowledge and inspiration for your journey in the F&B industry.
13:15 - 13:45 Networking: An opportunity for students, young professionals, and industry professionals to share insights and career advice, connect, and explore research collaborations
