Future Food Leaders: Shaping tomorrow's F&B industry

Future Food Leaders: Shaping tomorrow's F&B industry

In cooperation with Campden BRI

12:00 - 12:05 Welcome and introduction

12:05 - 12:45 PhD student presentations: Cutting-edge research in food science, technology, and related fields

• 12:05 - 12:18: Melissa Greenwood "Developing a Method to Characterise Glycosaminoglycans (GAGs) in Human Breastmilk to Uncover Their Role in Infant Health"
• 12:18 - 12:31: Ana Rita Mateus "Valorization of Citrus By-Products for Functional Foods and Active Packaging: A Circular Economy Approach"
• 12:31 - 12:44: Sina Zargarchi "The realm of cold plasma: Influence on antioxidant activity"

12:45 - 13:15 Panel Discussion | Exploring career paths and opportunities in the F&B sector

Speakers:

• Betrand Emond, Ambassador, Campden BRI
• Maria Jose Oruna-Concha, Associate Professor, University of Reading
• Micol Rosetti, Educational Program Coordinator & Fellow Researcher, FutureFoodMakers

Moderator: Marcelo Brull, Sustainability Manager, Fi Europe

Join a dynamic panel discussion where experts and emerging voices in the food and beverage sector explore industry challenges, opportunities, career paths, and strategies for bridging the gap between academia and the food industry.

Gain insights into the evolving landscape of food science, technology, and related areas. Discover how to connect innovative research with industry applications and learn how to successfully navigate the F&B industry.

Whether you are a student seeking direction or a professional striving to stay ahead of trends, this session promises to equip you with valuable knowledge and inspiration for your journey in the F&B industry.

13:15 - 13:45 Networking: An opportunity for students, young professionals, and industry professionals to share insights and career advice, connect, and explore research collaborations