Company Case Study | Revolutionising the plant-based market with walnuts

Discover the high market potential of new formulations for clean label meat alternatives with California walnuts. As nutritious, clean label ingredient, walnuts hold huge untapped potential for the creation of new meat and dairy alternatives.

The California Walnut Commission will be sharing recipe formulation strategies and processing techniques that illustrate how walnuts can revolutionize the plant-based market.

Deep dive into the unique combination of culinary versatility and strong functional benefits that make walnuts so appealing for food processing manufacturers. Join us to understand the growing consumer demand for all-natural, minimally processed foods and how walnut-based products meet this need.

The Fi Europe Europe Conference is free to attend - join us!