dsm-firmenich’s AI-powered dairy culture co-creation platform

When cutting-edge food science meets AI, the results are powerful. dsm-firmenich proved this recently with the launch of its first range of all-in-one cultures for fermented milk products developed using the company’s new AI-powered Culture Co-Creation Platform. Combining dsm-firmenich’s industry leading expertise with machine learning, the platform unlocks closer collaboration between the dairy industry and dsm-firmenich’s experts.

We present an ML-driven iterative approach is used to design cultures for dairy applications. Our case study is based on a real-world use case: Can we extend the shelf-life of a yogurt product without negatively impacting the acidification rate, texture and taste?