Exploring the ways to healthier foods and drinks

Health and wellbeing are key trends in food and beverages. More than half of consumers are increasingly worried about their health. By reducing sugar, salt and saturated fats the food & beverages industry is making progress with reducing the negatives. But what about the positives? We will dive into what we can learn from nutritional science studies, dsm-firmenich’s proprietary global health concerns study, and actions taken by food & beverages manufacturers launching healthier products. Looking for answers to the question: How can we ensure we sustainably nourish our growing and aging population with foods & beverages that contain the essential nutrients we need?