Company Case Study | Microbial proteins assist in the transformation and sustainability of the food system

Company Case Study | Microbial proteins assist in the transformation and sustainability of the food system

Wednesday, November 20, 2024 2:20 PM to 2:50 PM · 30 min. (Europe/Berlin)
Fi Conference Theatre, 4.2F30
SustainabilityPlant-based and Alternative Proteins

Information

Population growth, rising affluence, and changing consumption patterns are driving the global demand for protein. An alternative protein concept can help to overcome this food crisis.

Angel Yeast will share the product advantages, nutritional value, physical and chemical properties, and applications of microbial proteins (especially focusing on yeast protein), as an alternative protein that can make a greater contribution to the sustainable development of the global food system.

The Fi Europe Conference is free to attend - join us!

To read an insightful interview with our speaker, please click here.

Availability
In-person
Event Type
Fi Europe ConferenceCompany Case Study
Accessibility
Free-to-attend

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