CC food

CC food

Products
CC food
CC food
CC food
CC food

Information

Calcium chloride is a versatile compound with various applications in the food and beverage industry. In cheese production, CC food us used as a firming agent to improve the texture, resulting in a consistent and high-quality product. For vegetable and fruit preservation calcium chloride acts as a preservative to maintain firmess and freshness in canned and fresh-cut fruits and vegetables, extending their shelf life. When pickling, calcium chloride enhances the texture and retains firmness. In the brewing process, calcium chloride helps adjust the mineral content and hardness of the brewing water, influencing the flavour profile. Moreover, it enhances drinking water quality and taste. It boosts mineral content, offers healthier hydration and refreshing taste. Additionally, it proves remarkably effective for post-desalianation and mineralization after filtration applications.
TETRA Chemicals Europe Oy3.0D97We are a leading producer and supplier of high-quality calcium chloride products. With decades of expertise, we serve a diverse range of industries, providing innovative and effective solutions to our customers worldwide. In the food & beverage industry, calcium chloride is an essential ingredient. It's used in cheese production to aid curd formation, in canning to maintain the firmness of vegetables, and as a firming agent in various food processes. Additionally, it's a key component in brewing, where it helps to balance water hardness, supporting flavour, saltiness and fullness of palate in beers. Its role in extending shelf life and preserving the quality of food products makes it invaluable in modern food preservation, processing, and brewing.

Join the event!