Sustainable Processing, Upscaling and Contract Manufacturing
Products
Information
In today’s fast-moving food market, there is huge demand for new ingredients and new food products. And that, in turn, means you need new, adapted or optimized food production processes. Naturally, the end result must taste, look, feel and smell right – but cost and time-to-market are also critical to success.
NIZO helps you accelerate your path to market for new food innovations through extensive production process upscaling support and expert contract manufacturing. We combine over 70 years of experience in both food science and food production processes. So, we understand how to optimize your production processes and how those changes will affect your product, helping speed product and process development.
All that know-how comes together at our unique pilot production plant. It is the largest open access & food-grade pilot plant in Europe that is open to external companies. Carrying out your product and processes development in a food-grade facility means every prototype can be immediately taste tested, reducing development delays.
For contract manufacturing, in addition to the integrated Expert Service Package, we also offer the Standard Service Package, which is your “budget buddy” for standard and routine services. This includes tolling, trials, spray drying, filling, analysis, and more.
Our offering includes:
- Sustainable processing technology & modelling
- Processing efficiency/optimization
- Upscaling of processes & food-grade trials for market introductions
Read more: https://www.nizo.com/themes/smart-processing/
Contact:
For Sustainable Processing & Upscaling:
Ben van der Deen
Business Development Manager
+31 (0) 6 533 394 73
ben.vanderdeen@nizo.com
https://www.nizo.com/team/ben-van-der-deen/
For Contract Manufacturing:
Dr. Leonie Raamsdonk
Business Development Manager
+31 629221790
leonie.raamsdonk@nizo.com
https://www.nizo.com/team/leonie-raamsdonk/
Technology and Services
AnalysisClinical trialsContract manufacturingFood hygiene managementFood quality control managementFood safety managementLab service and equipmentPrecision fermentation