Fermentation, Food Safety & Chain Control

Step into the fascinating world of microbial diversity and witness the transformative power of fermentation in improving food and product quality. Our expertise lies in unravelling the complexity of this natural process, improving flavor profiles and nutritional value. As pioneers in this field, we invite you to engage with us for any questions or insights regarding fermentation. Whether you want to extend shelf life, strengthen safety measures, or optimize production costs, our scientific process guarantees superior results.   NIZO’s multidisciplinary fermentation, food safety and chain control expertise help you navigate this challenging landscape with confidence. We support you in both R&D and quality assurance, helping you ensure safety and quality for new and existing products. In addition to contract research, we offer independent expert consultancy and troubleshooting services to solve incidents quickly and efficiently.   Our offering includes: - Growth and downstream processing of cultures incl. production of pro-/pre- and postbiotics - Application of cultures to improve flavor, texture and health properties of ingredients & consumer products - Controlling spoilage & food safety in the food chain - NIZO Culture Collection: > 4000 strains of which approx. 2000 with QPS status (GRAS), open for exclusive licensing.   Read more: https://www.nizo.com/expertises/fermentation/ https://www.nizo.com/themes/food-safety/ Contact: Ioana Iorga Business Development Manager +31 (0) 6 116 039 77 ioana.iorga@nizo.com https://www.nizo.com/team/ioana-iorga/