16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes

16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes

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16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes
16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes

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When it comes to bacterial contamination in your food product, time is crucial! You need not only a fast assessment to take decisions, but also full insights into it: - Is it still possible to release the product? - Is this a “one-off” event, or an ongoing issue that needs to be addressed? - What is the ‘bug’ in your sample? - What is its pathogenicity status? Its sources? - How to prevent it? Can the contaminant produce spores that are heat resistant? - Can we identify the microbe if it is unculturable or already dead?…” All these questions will be answered by NIZO’s Q3-2024 offer: 16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes. Get to the bottom of your potential bacterial contamination – quickly, efficiently and reliably with NIZO!
Technology and Services
AnalysisClinical trialsContract manufacturingContract researchFood hygiene managementFood quality control managementFood safety managementLab service and equipmentPrecision fermentation
NIZO FOOD RESEACH3.0M67Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation. Over more than 75 years of development, NIZO has evolved alongside the continuous innovation in the food industry, bringing together experts in many different areas of food science and production, including protein technology, fermentation, bioinformatics, health, food processing, food safety and sensory experiences of food. These steps come together in our NIZO Pilot Plant - the largest open-access food-grade pilot plant in Europe. NIZO leverages the integrated power of science and technology to assist food companies from the laboratory scale to the semi-industrial level. This enables food companies to achieve their innovation goal more successfully, sustainably, and efficiently, ultimately leading to better food and health. NIZO today focuses on 4 high-value propositions: • Protein Transition • Sustainable Processing, Upscaling and Contract Manufacturing • Fermentation & Food Safety • Health Benefits Substantiation NIZO Food Research B.V. Kernhemseweg 2 6718 ZB Ede The Netherlands

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