NIZO Powder Analysis – Understand the 2S of your powder: Stickiness & Sorption

NIZO Powder Analysis – Understand the 2S of your powder: Stickiness & Sorption

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To optimizing spray drying production, understanding the stickiness, sorption and smouldering of your powder is crucial. This knowledge helps minimize stickiness and related fouling, meet required product specifications, and prevent hazards such as fires in spray drying installations. Our Q3-2024 limited offer: NIZO Powder Analysis – Understand the 2S of your powder: Stickiness & Sorption will be your powerful tools to take the first step. These analyses gives you an understanding of the characteristics of the powder of your product and the outcome is an essential indicator for improvement. In most situations substantial efficiencies can be gained; even more process improvements can be expected if next steps in follow up are taken.
Technology and Services
AnalysisClinical trialsContract manufacturingContract researchFood hygiene managementFood quality control managementFood safety managementLab service and equipmentPrecision fermentation
NIZO FOOD RESEACH3.0M67Based in Ede, the Netherlands, NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation. Over more than 75 years of development, NIZO has evolved alongside the continuous innovation in the food industry, bringing together experts in many different areas of food science and production, including protein technology, fermentation, bioinformatics, health, food processing, food safety and sensory experiences of food. These steps come together in our NIZO Pilot Plant - the largest open-access food-grade pilot plant in Europe. NIZO leverages the integrated power of science and technology to assist food companies from the laboratory scale to the semi-industrial level. This enables food companies to achieve their innovation goal more successfully, sustainably, and efficiently, ultimately leading to better food and health. NIZO today focuses on 4 high-value propositions: • Protein Transition • Sustainable Processing, Upscaling and Contract Manufacturing • Fermentation & Food Safety • Health Benefits Substantiation NIZO Food Research B.V. Kernhemseweg 2 6718 ZB Ede The Netherlands

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