Zero Palm Solutions

Zero Palm: Empowering Sustainable and Clean-Label Bakery Products Alianza Team Europe's Zero Palm technology offers a game-changing solution for the bakery industry, addressing the growing consumer demand for sustainable and clean-label products. By replacing palm oil with tailored lipid solutions, we help you achieve superior quality, functionality, and ethical sourcing. Key Advantages for Bakery: Clean Label: Replace palm oil with natural, recognizable ingredients, appealing to health-conscious consumers. Improved Functionality: Enhance texture, stability, and shelf-life in various baked goods, from cakes and pastries to breads and cookies. Palm-Free & Sustainable: Eliminate palm oil from your formulations, reducing environmental impact and aligning with consumer preferences. Tailored Solutions: Our expertise allows us to customize lipid solutions that perfectly match your specific product needs and production processes. Cost-Effective: Optimize recipes and reduce waste with our high-performance lipid solutions. Transform Your Bakery Products with Zero Palm: Enhanced Texture: Achieve a softer, smoother, and more indulgent crumb structure in cakes, muffins, and cookies. Improved Stability: Prevent oil separation and maintain product freshness for longer shelf life. Clean Label Appeal: Attract health-conscious consumers with natural and recognizable ingredients. Sustainable Practices: Demonstrate your commitment to environmental responsibility by eliminating palm oil. Production Efficiency: Optimize your processes and reduce waste with our tailored solutions.