TOCOBIOL®

Tocobiol® is a natural antioxidant made from tocopherols from non-GMO vegetable oil. It is ideal for protecting food and increasing its shelf life, preserving the freshness and sensory quality of the product. Tocobiol® is a 100% natural antioxidant developed exclusively by BTSA, and is a unique product on the market. Benefits • 100% Natural Antioxidant • Effective on Saturated and Unsaturated Fats • Has no effect on the final product’s color or smell • Very good dispersion capacity • Clean Label • Organic and NON-GMO Project Verified The high antioxidant power of Tocobiol® is the result of the synergy between its active ingredients such as tocopherols, squalene and sterols, which are found naturally in the product. Tocobiol® is a natural antioxidant that protects fats and oils against oxidative rancidity by blocking free radicals. It has a remarkable emulsifying capacity and very good dispersion in oils compared to Mixed Tocopherols. Applications • Oils and Margarines • Confectionery and pastries • Cereals and Snacks • Cocoa and chocolate • Spices and condiments • Sauces and dressings • Flours and bakery • Meat products • Baby food