Royal Avebe - PerfectaSOL®

PerfectaSOL® is an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product. Benefits of PerfectaSOL® * Full mouthfeel * Whiteness * Gelling * Smoothness * No off-taste * Improved spoonability * Improved melting, crumbling or sliceability Want to know more? Visit us at booth 3.1H30 or go to www.avebe.com.