Garlic puree

Garlic puree

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The white garlic is an Italian product grown in the soils of the countryside of Vicenza, a short distance from our factory. From the moment the bulbs are planted in October (cloves) up to the harvest in June, we make sure that we comply with the highest quality standards (Global G.A.P).
Naturello Srl4.2G42NATURELLO COMES FROM THE BURATTI FAMILY EXPERIENCE. THEY HAVE BEEN GROWING VEGETABLES IN ITALY SINCE EARLY 20TH CENTURY. WE ARE ONE OF THE LEADING EUROPEAN COMPANIES IN BASIL GROWING AND TRANSFORMATION.WE ARE ALSO SPECIALIZED IN GROWING SILVER SKIN AND BORETTANA ONIONS, GARLIC, CHILI, PARSLEY, SPINACH AND OTHER VEGETABLES WHICH ARE TRANSFORMED IN PUREE.

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