Parsley paste

Parsley paste

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The harvest of parsley takes place in Autumn and Spring and needs to be done very quickly in order to preserve the greatest fragrance and freshness of the product. The parsley is minced in order to produce a kind of purée (adding oil and salt) which is used in canning industries to produce sauces, spreads, marinades, etc.
Naturello Srl4.2G42NATURELLO COMES FROM THE BURATTI FAMILY EXPERIENCE. THEY HAVE BEEN GROWING VEGETABLES IN ITALY SINCE EARLY 20TH CENTURY. WE ARE ONE OF THE LEADING EUROPEAN COMPANIES IN BASIL GROWING AND TRANSFORMATION.WE ARE ALSO SPECIALIZED IN GROWING SILVER SKIN AND BORETTANA ONIONS, GARLIC, CHILI, PARSLEY, SPINACH AND OTHER VEGETABLES WHICH ARE TRANSFORMED IN PUREE.

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