Onion puree

Onion puree

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We grow onions in our soils in the countryside of Verona, near our manufacturing plant, from sowing in February up to the harvest in June. The onions, after being washed and peeled, are minced in order to produce a fine purée (adding salt, and vinegar if needed) which is used in canning industries to produce sauces, spreads, marinades, stuffing and sautéed vegetables
Naturello Srl4.2G42NATURELLO COMES FROM THE BURATTI FAMILY EXPERIENCE. THEY HAVE BEEN GROWING VEGETABLES IN ITALY SINCE EARLY 20TH CENTURY. WE ARE ONE OF THE LEADING EUROPEAN COMPANIES IN BASIL GROWING AND TRANSFORMATION.WE ARE ALSO SPECIALIZED IN GROWING SILVER SKIN AND BORETTANA ONIONS, GARLIC, CHILI, PARSLEY, SPINACH AND OTHER VEGETABLES WHICH ARE TRANSFORMED IN PUREE.

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