Shallots puree

Shallots puree

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Shallots are an Italian product grown in our soils in the countryside of Verona,. rom sowing to the harvest, we make sure that the highest quality standards are respected. The shallots, after being washed and peeled, are minced in order to produce a fine purée (adding salt) which is used in canning industries to produce sauces, spreads, marinades, stuffing and sautéed vegetables
Naturello Srl4.2G42NATURELLO COMES FROM THE BURATTI FAMILY EXPERIENCE. THEY HAVE BEEN GROWING VEGETABLES IN ITALY SINCE EARLY 20TH CENTURY. WE ARE ONE OF THE LEADING EUROPEAN COMPANIES IN BASIL GROWING AND TRANSFORMATION.WE ARE ALSO SPECIALIZED IN GROWING SILVER SKIN AND BORETTANA ONIONS, GARLIC, CHILI, PARSLEY, SPINACH AND OTHER VEGETABLES WHICH ARE TRANSFORMED IN PUREE.

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