NUTRALYS® Fava S900M fava bean protein isolate

With an impressive protein content of 90% (D.S.), a clean taste and a light color, it offers endless possibilities for non-dairy alternative and meat substitute formulations. Its high protein level allows for low usage ratios, making it an attractive option for food brands looking for optimizing formulations and costs. It also boasts superior functionality and versatility. With high gel strength, viscosity control and stability under varying conditions, this new ingredient ideally suits non-dairy alternative products or meat substitutes.