Psyllium Husk

Psyllium, derived from the seeds of the Plantago Ovata plant, is a natural dietary fiber known for its high soluble fiber content. The outer husk of the seed, commonly referred to as psyllium husk, is used in a variety of health, food, and industrial applications. Psyllium husk is highly valued for its ability to absorb water and form a gel-like substance, making it an excellent natural fiber supplement that supports digestive health, promotes regularity, and aids in weight management. Available in multiple forms such as whole husk, powder, and capsules, psyllium is widely used in dietary supplements, food processing, and functional foods. It's also an essential ingredient in gluten-free baking as a natural binder. Psyllium is particularly beneficial for individuals managing constipation, high cholesterol, diabetes, and irritable bowel syndrome (IBS). In the food industry, psyllium is used in fiber-enriched products, energy bars, and meal replacement powders. It is also ideal for incorporation into pet foods for digestive support. Psyllium products are offered in various purities and grades to meet specific market needs, ensuring consistent quality and performance. Whether you're looking for a natural solution to improve digestive health or a versatile ingredient for food manufacturing, psyllium is a reliable, high-quality fiber source.