Montelimar nougat powder <2 mm

Montelimar nougat powder <2 mm

Products
Montelimar nougat powder <2 mm
Montelimar nougat powder <2 mm

Information

Product obtained by grinding hard Montélimar nougat. This nougat powder can be used as a flavouring in chocolate products, ice creams, pastries and biscuits; it can also be used as a topping, coating or decoration.
Ingredients
Nut & Seed Products
Nougat Chabert & Guillot3.1J87Based in Montélimar, in Provence, we are a manufacturer of transformed nougat and nuts (almond, hazelnut, pecan nut and pistachio) for the food industry for chocolate or ice-cream manufacturing. Our products can be presented in various forms (chips, powders and pastes), and can be caramelised or flavoured. We can also realise new developments on demand. Do not hesitate to contact us for all your gourmand projects!

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