Vital Wheat Gluten

Vital Wheat Gluten

Products

Information

Gluten from Lantmännen Biorefineries is produced and refined from selected high-quality winter wheat. The gluten is produced in a responsible and sustainable process where all process streams are taken care of and used.
Ingredients
Proteins
Lantmännen Biorefineries4.2H53Lantmännen Biorefineries develops and markets oat and wheat ingredients for food, beverages, food supplements, and cosmetic manufacturers. Our extensive range includes gluten, starch, gluten-free starch, oat protein, oat beta-glucan, oat groats and beverage alcohol. These ingredients play a key role in creating innovative and healthy foods that meet customer needs and expectations. Our unique oat ingredients include oat beta-glucan, a water-soluble fibre with EFSA- and FDA-approved health benefits that can also be used as a texturizer, and oat protein, a plant-based protein that helps manufacturers meet the fast-growing consumer demand for nutritious, protein-enriched foods and supplements, all while maintaining a clean label. WE also offer oat groats. The heat-treated oat kernels can serve as a foundational raw material for various end products. Our wheat ingredients are ideal for various applications. Lantmännen’s gluten-free wheat starch is perfect for gluten-free baking and cooking. Our high-quality gluten can be used in various food applications, ensuring consistency and elasticity. Lastly, our food and beverage alcohol has a gentle and pure character suitable for aquavit, gin and other spirits. Lantmännen Biorefineries is part of Lantmännen, an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy, and food products. The company is owned by 18,000 Swedish farmers, has a total of 12,000 employees, and boasts an annual turnover of 70 billion SEK. With research and operations throughout the entire value chain, we take responsibility from field to fork. Welcome to our stand!

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