Maltitol

Maltitol solution is a liquid form of maltitol, a sugar substitute used in sugar-free and reduced-sugar products for sweetness without the impact on blood sugar levels. It's a versatile ingredient in candies, desserts, and other foods. Dairy Products Maltitol solution finds applications in the creation of dairy items, including ice creams and yogurts, where it serves as a sugar substitute. This inclusion aligns with the goal of reducing sugar content while maintaining the sweetness and overall quality of these dairy products. Processed Foods Maltitol solution is utilized in various processed foods, such as sauces, dressings, and jams. Its role in reducing sugar content while preserving the flavour and texture of these products makes it a valuable ingredient for the health-conscious consumer seeking reduced sugar options in their diet. Dietary Supplements Maltitol solution is included in dietary supplements, especially those promoting weight management and low-calorie diets.