FRESHQ®

FRESHQ®

Products

Information

Fermentation-enabled bioprotection for yogurt and other fermented milk products. What can FRESHQ® do for you? Make it sustainable: Improve the carbon footprint of your product and contribute to a more sustainable food future by using FRESHQ® to help reduce food waste. Extend shelf life: FRESHQ® can help keep dairy products fresh for longer, giving you a competitive edge and helping you to become the preferred partner for retailers. Stay fresh: A lot can happen between the factory and the kitchen table. Use FRESHQ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. Take control: While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ® and reduce the number of potential quality complaints that arise. Go natural: Improving quality and consistency with FRESHQ® cultures and fermentation can help you satisfy market demand for healthier products made without artificial ingredients.
Ingredients
Cultures and fermentation starterDairyPreservatives
Novonesis3.1H90Novonesis is a leading global biosolutions company formed through a combination of Chr. Hansen and Novozymes. For more than a century we’ve been replicating, improving and accelerating its power in biological solutions, or biosolutions. Our biosolutions are tiny but mighty enzymes and microbes that make a broad range of food and beverages better. They help you get more from less and make your processes more sustainable and efficient. They enable great taste, texture and appearance with simpler, shorter labels. They extend shelf life, improve nutritional profiles and deliver novel health benefits. They also unlock new, more sustainable, protein sources. Our biosolutions even help to maintain the authenticity and improve the sustainability of established proteins. And we’re only getting started Food is biology. It’s the wheat enzymes that give bread a golden crust. And it’s the cultures that enable the thousands of fermented cheeses, meats and wines that are part of our rich global tapestry of food. Biology holds the answers to many of the challenges faced by food producers and our planet. Yet from synthetic fertilizers to artificial preservatives, we often overlook biology as we strive to make food better. It’s time to bring it back. Want to unlock your full potential with our Food & Beverage biosolutions? Find us at Stand #3.1H90 shared with Univar and Ingredion.

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