Vertera® (Vega™) Cultures

Vertera® (Vega™) Cultures

Products

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A Culture Kit specifically designed to elevate the craftsmanship of plant-based dairy alternatives As dairy alternatives gain traction in markets around the world, our products can help give producers the tools they need to craft superior products with competitive edges in the key consumer drivers in this category. Our VEGA™ Culture Kit enables the ‘mixing and matching’ of different VEGA™ cultures depending on desired needs for taste, texture, probiotic content and shelf life. As we ramped up our research in the plant-based area, it became clear to us that giving producers the ability to apply cultures across the full gamut of plant bases would give them the flexibility and convenience they need to optimize their products and streamline their production processes. Our VEGA™ Culture Kit is designed to make plant-based fermentation simple and intuitive, no matter what base – or bases – a producer may be using to create their dairy alternatives. The VEGA™ Culture Kit is comprised of 14 cultures that producers can “mix and match” to yield the exact results they are after. Taste and texture: Robust starters with flavor and texture options for clean-label products. - VEGA™ Premium - VEGA™ Vibe - VEGA™ Harmony - VEGA™ Classic - VEGA™ Mild Adjunct cultures for even more flexibility to optimize and differentiate - Vega™ Boost LP - Vega™ Boost LH - Vega™ Boost PA Health: Cultures for plant bases including the world’s most-documented probiotics. - VEGA™ NU-TRISH® BY-101 - VEGA™ NU-TRISH® GY-101 - VEGA™ NU-TRISH® BB-12®* - VEGA™ NU-TRISH® LGG®* - VEGA™ NU-TRISH® L. CASEI 431®*
Ingredients
Cultures and fermentation starterDairy ReplacementPlant-based ProductsProbiotics
Novonesis3.1H90Novonesis is a leading global biosolutions company formed through a combination of Chr. Hansen and Novozymes. For more than a century we’ve been replicating, improving and accelerating its power in biological solutions, or biosolutions. Our biosolutions are tiny but mighty enzymes and microbes that make a broad range of food and beverages better. They help you get more from less and make your processes more sustainable and efficient. They enable great taste, texture and appearance with simpler, shorter labels. They extend shelf life, improve nutritional profiles and deliver novel health benefits. They also unlock new, more sustainable, protein sources. Our biosolutions even help to maintain the authenticity and improve the sustainability of established proteins. And we’re only getting started Food is biology. It’s the wheat enzymes that give bread a golden crust. And it’s the cultures that enable the thousands of fermented cheeses, meats and wines that are part of our rich global tapestry of food. Biology holds the answers to many of the challenges faced by food producers and our planet. Yet from synthetic fertilizers to artificial preservatives, we often overlook biology as we strive to make food better. It’s time to bring it back. Want to unlock your full potential with our Food & Beverage biosolutions? Find us at Stand #3.1H90 shared with Univar and Ingredion.

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