Vertera® ProBite

Vertera® ProBite

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With Novonesis Vertera® ProBite, the answers to great texture and shorter, simpler labels are inside the plants, waiting to be found. This vegan-certified microbial transglutaminase works on amino acids naturally present inside plant proteins. By crosslinking them, it creates a firm protein gel network. And because it has unique hot and cold gelling properties, it can substitute methylcellulose and other hydrocolloids. The result? Consumer-friendly labels and textures in a wide range plant-based meats including sausages, cold cuts, burger patties and whole cuts.
Ingredients
EnzymesMeat ReplacementsTexturisers
Novonesis3.1H90Novonesis is a leading global biosolutions company formed through a combination of Chr. Hansen and Novozymes. For more than a century we’ve been replicating, improving and accelerating its power in biological solutions, or biosolutions. Our biosolutions are tiny but mighty enzymes and microbes that make a broad range of food and beverages better. They help you get more from less and make your processes more sustainable and efficient. They enable great taste, texture and appearance with simpler, shorter labels. They extend shelf life, improve nutritional profiles and deliver novel health benefits. They also unlock new, more sustainable, protein sources. Our biosolutions even help to maintain the authenticity and improve the sustainability of established proteins. And we’re only getting started Food is biology. It’s the wheat enzymes that give bread a golden crust. And it’s the cultures that enable the thousands of fermented cheeses, meats and wines that are part of our rich global tapestry of food. Biology holds the answers to many of the challenges faced by food producers and our planet. Yet from synthetic fertilizers to artificial preservatives, we often overlook biology as we strive to make food better. It’s time to bring it back. Want to unlock your full potential with our Food & Beverage biosolutions? Find us at Stand #3.1H90 shared with Univar and Ingredion.

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