Fi Award Nominee: SAY GOODBYE TO FLIMSY COATINGS !

The market for plant-based meat & fish alternatives is still expanding, including coated fried products such as nuggets, schnitzels, fish fingers. The coating improves the consumer’s eating experience by enhancing crunchiness and appearance, provided the coating sticks and does not peel off ! PerfectaSOL® S is a potato protein isolate, showing unique irreversible gelation upon heating. This creates perfect adhesion between coating and substrate. PerfectaSOL® S is an easy-to-use solution, providing perfect adhesion between various coatings and substrates, such as mycoprotein and TVP-based products. It outperforms commonly used flours, starches and proteins, hence enables a fully vegan and gluten-free coating solution. It avoids fouling of frying oil, leading to cost savings and improved sustainability. !!!!! Nominated for the Fi Award (Plant-based Innovation Award) !!!!! Want to know more? Visit us at booth 3.1H30 or go to www.avebe.com.