Fi Award Nominee: The Plant-based Yogurt: TEXTURE takes center stage!

Fi Award Nominee: The Plant-based Yogurt: TEXTURE takes center stage!

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Texture is a key factor in the overall enjoyment of food, particularly for dairy alternatives. Many plant-based yogurts struggle to replicate the creamy, rich texture of traditional dairy products. PerfectaSOL™ D600 is a groundbreaking texturizer that addresses this challenge. This innovative ingredient delivers a remarkably similar eating experience! !!!!! Nominated for the Fi Award (Dairy Alternative Innovation Award) !!!!! Want to know more? Visit us at booth 3.1H30 or go to www.avebe.com.
Royal Avebe3.1H30Royal Avebe is a market-oriented cooperative of starch potato growers. We take responsibility for the whole process, from crop to shop. We are on top of trends, and our international experts help food producers worldwide with the right application of our potato-based ingredients. From (plant-based) desserts with the perfect texture and taste, to cheese with the desired stretch and melt, we strive to eliminate allergies, e-numbers and unnatural additives with our potato-based ingredients. Want to know more? Visit our website www.avebe.com or visit us at booth #3.1H30

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