Low-cost or plant-based meatloaf with seaweeds and konjac fibers
Products
Information
We have designed a low-cost meatloaf and sausages using natural seaweeds and konjac from the natural island of Sumba in Indonesia. The combination of seaweeds and konjac fibers will not only produce low-cost with excellent texture but also plenty of heath benefits.
Ingredients
AlgaeAnti-allergensBotanical ExtractsCollagenDough Strengtheners and ConditionersEgg ReplacementFat ReplacersFibresFirming AgentsFish / marine ingredientsFunctional FoodMeat ReplacementsNutrientsPet foodsPlant-based ProductsPrebioticsStabilisers And ThickenersTexturisers
