Egg white powder HW

Egg white powder HW

Products

Information

Standard Egg white powder High Whip is an economical option for foaming (whipping) in products like meringues, foam kisses, marshmallows and macaroons. It has a neutral pH, is excellent in odour and taste. The product is available as a powder or as agglomerated product for better handling.
Ingredients
Egg & Egg Products
Bouwhuis Enthoven3.1K50Bouwhuis Enthoven plays a prominent role in a world with increasing interest in healthy and delicious diets. Important priorities are production and development of high functional and safe egg products, at a competitive price. Cooperation with our customers is leading. Continuous quality, improvement of functionality and assurance of food safety are embedded in our daily operations. Initiatives to improve the sustainability in the supply chain of eggs are key to our existence.

Join the event!