LENGOOD®

LENGOOD®

Products
LENGOOD®
LENGOOD®
LENGOOD®
LENGOOD®

Information

LENGOOD® is an innovative fermented lentil powder that can fully or partially replace eggs in a wide range of bakery & pastry products. This ingredient has been developed for bakery and pastry manufacturers to meet the rising cost of eggs. Offering the same functionality as eggs, it’s a cost-effective, sustainable alternative that improves nutritional value and reduces carbon footprint. LENGOOD® can be used in a wide range of applications: leavened dough (brioche, buns, donuts...), cake, stirred cake, pastry cream, flan, cheesecake, etc.
Ingredients
Egg Replacement
Ingood by Olga3.1G84Ingood by Olga is responsible for developing, producing and selling the ingredients of Olga, a family-owned company based in Brittany. We are daily guided by our purpose: To offer the best of our materials with respect for our ecosystems and with boldness. We produce and offer plant-based ingredients for health, nutrition and food markets. Convinced that everything is good in our materials, we are working for a circular model, and we want to bring natural and useful ingredients to everyone promoting a more positive approach to food and societal transition. Beyond our ingredients, we believe in a whole model of sustainable development that we want to share generously around us. Our mission supports the idea that to do good, we must first do right: for the environment, ecosystems, staff, and customers alike. This holistic approach business dovetails with that of sustainable development, a dynamic to which we are fully committed today, as evidenced by the company's exemplary ISO 26000 certification (CSR label), one of the highest certifications that can be awarded.

Join the event!