Cream fillings Lauretta

Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking. Extract: 56Bx. Water activity: 0,92. Packaging: bucket 12 kg. Shelf life: 9 months. vanilla egg liqueur toffee rum and chocolate chocolate coconut cream Lemon Twist cappuccino strawberry yogurt