Fruit fillings with pieces Lauretta

Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking and also while freezing or defrosting, although their thermostability is lower than that of standard fruit fillings because of high content of fruit pieces. They can also be used after baking. Extract: depends on product. Water activity: 0,95-0,98. Packaging: bucket 11/12 kg. Shelf life: 6 months. blackcurrant 50% blueberry 25% peach 35% pineapple 35% sour cherry 50% raspberry 60% dark berries 35% strawberry 50% sour cherry in gel 60% apricot 40% exotic fruits 50% pumpkin 50% orange 50% forest fruit 30%