Pectin jellies

Pectin jellies

Products

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Pectin jellies in form of gel with consistency similar to glucose-fructose syrup. After heating, adding 50% citric acid solution and cooling down they create firm, tasty jellies great for jaffa cakes, jelly in cubes or as layer in cake, inside or on top.
Kandy4.1F25KANDY is a modern Polish fruit processing plant manufacturing products for the food industry. We offer a wide range of fruit and cream ingredients such as thermostable fruit and cream fillings, hot glazes, mirror (cold) glazes, pectin jellies, candied fruit, ice cream toppings, fruit preparations for yoghurt, quark and milk drinks and others. Our company has been in operation since 1985 and is trusted by reputable customers worldwide.

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