Candied fruits

Candied fruits Our candied fruits consist of only fruit, sugar and water. No preservatives, food colorings or flavorings are added. Ways of use: for coating with chocolate, chocolate bars, snacks, cakes, muffins, muesli bars, fruit teas, meat and sauces. Advantages: enormous resistance to baking and freezing, very low water activity (0.57-0.65), long shelf life, juiciness and full flavor aronia (chokeberry) black currant gooseberry plum rhubarb sour cherry blueberry apple segments (limited availability)