Milk Stabilizer CTECH MS

C-TECH MS is a carrageenan compounded to serve both as natural stabilizer and thickener for dairy. It is used to improve the quality of milk products by effectively stabilizing milkfat and preventing water separation. Carrageenan has a unique protein reactivity with milk casein that effectively stabilizes milk-fat protein complex. It also improves the viscosity and gives body to the milk.