TEXTURA™ Specialty Food Gelatin

TEXTURA™ is a range of 100% natural texturizers designed for the food and beverage market, as well as the animal nutrition industries. TEXTURA™ supports food manufacturers worldwide in perfecting the texture of their products, catering to the desires of their customers and maximizing their business potential. Our gelatin solutions are meticulously crafted to enhance the structure, stability, and overall appeal of a wide variety of food products. TEXTURA™ products are sourced from premium bovine and porcine materials, ensuring high-quality standards in the productions process. TEXTURA™ product range is composed by two products: 1. TEXTURA™ Traditional gelatin is available in diverse variations of bloom, mesh and viscosity, and perfectly suited for confectionary, dairy products, desserts and savory dishes. TEXTURA™ Traditional guarantees exceptional performance and unwavering quality across culinary creations. 2. TEXTURA™ Tempo: cold-soluble gelatin powder TEXTURA™ Tempo gelatin powder is an easy texturizing solution for your powder blends and premixes. • No presoaking required: save 50% on preparation time. • Reduce energy consumption as no heating and less cooling is required. • Broad temperature range: functions from 15°C onwards, making it versatile for use in both hot and cold applications • Easy incorporation of heat-sensitive ingredients such as vitamins, probiotics and antioxidants. • Instant dissolution for versatility in premixes & blends and flexibility in achieving different textures.