Germinated grains specialities

Germinated grains specialities

Products

Information

Discover our know-how on the malting and fermentation of cereals and our innovative range of specialities made from germinated grains and cereals. For over 10 years MILLBÄKER has been developing an expertise in the malting, fermentation and germination processes. In its Germination Centre, technicians explore the sensory, nutritional and taste potential of germinated grains so as to create new baking applications. Discover the sensory and taste potential of germinated grain specialities through our Germinov range of products; Tendrarom and Sprouted Wheat. Three innovative baking concepts that will make you stand out in the market.
Millbaker SAS3.1N84MILLBÄKER, the ingredient solutionFrench company specialist in the wheat-flour-bread sector, MILLBÄKER designs and creates ingredient solutions for baking professionals, especially in the milling and food industries. From flour correctors, artisan and industrial improvers, mixes and premixes for speciality breads to cakes and pastries and confectionery, our range of products is always evolving to respond to market trends. From the raw material stage up to turnkey designs, we stand out by our ability to provide personalised solutions to meet the specifications and expectations of our customers. Our expertise enables us to sell products both in France and abroad through our network of industrial clients and distributor partners.

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