«Gluten-free» dietary range

«Gluten-free» dietary range

Products

Information

This preparation for bread, shortcrust pastry, biscuits, pancakes, loaves of bread and cakes and pastries, can be adapted to create gluten-free solutions that respond to our clients’ specifications. Whether it is making products for those with a particular intolerance or just as a lifestyle choice, gluten-free foods have become a major challenge for those involved in the baking industry. Speak to one of our technical experts for personalised support on this matter.
Ingredients
Functional FoodWhole Foods & Foods For Special Diets
Millbaker SAS3.1N84MILLBÄKER, the ingredient solutionFrench company specialist in the wheat-flour-bread sector, MILLBÄKER designs and creates ingredient solutions for baking professionals, especially in the milling and food industries. From flour correctors, artisan and industrial improvers, mixes and premixes for speciality breads to cakes and pastries and confectionery, our range of products is always evolving to respond to market trends. From the raw material stage up to turnkey designs, we stand out by our ability to provide personalised solutions to meet the specifications and expectations of our customers. Our expertise enables us to sell products both in France and abroad through our network of industrial clients and distributor partners.

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