Gold Agar

Gold Agar

Products

Information

Gold Agar is a food agar extracted from red algae of the Rhodophyceae group, that is used in various food applications such as pastry-making, baking, confectionery, dairy and meat products. Its low gel point and high purity make it perfect for applications where solutions must remain liquid for a longer period.
Ingredients
Emulsifiers / LecithinsStabilisers And ThickenersTexturisers
Hispanagar4.1F73Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from oceans all over the world are processed through different transformation production lines, using various technologies, and are subjected to sophisticated extraction and purification operations. The result is an extensive range of food agar.

Join the event!