Agar QSol®

Agar QSol®

Products

Information

Agar that dissolves at low temperature (between 60-80ºC) without the need to bring it to the boil, as it happens with traditional agars. This provides greater energy efficiency in industrial processes, without modifying the gelling characteristics of the regular agar.
Ingredients
Emulsifiers / LecithinsStabilisers And ThickenersTexturisers
Hispanagar4.1F73Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from oceans all over the world are processed through different transformation production lines, using various technologies, and are subjected to sophisticated extraction and purification operations. The result is an extensive range of food agar.

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