Gelatin

Gelatin with a French touch. Whatever your application requirements are, Weishardt® has the perfect gelatin. Our high-quality grades are already present in the composition of many pharmaceutical and food products worldwide. Coming from nature, gelatin is a pure protein employed as a single sustainable clean label ingredient to provide several significant rheological and sensory properties that no other single ingredient can provide. Specific gelatin qualities are available from pork and fish skins, including cold soluble gelatin, which minimizes heat and accelerates gelatin solubility. Our fish gelatins are Kosher and Halal certified.